German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. pecans, chopped
1 stick butter
8 oz. cream cheese
1 box confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Mix coconut and pecans.
Grease and flour 13 x 9 pan.
Put nuts and coconut in pan.
Mix cake by directions.
Put over nuts and coconut.
Beat cream cheese, butter and vanilla.
Drop small spoonfuls over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.