Mexican Cornbread - cooking recipe

Ingredients

1 cup butter, melted
1 cup white sugar
4 eggs
1 15 oz. can cream style corn
1/2 4 oz. can chopped green chili peppers (drained)
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup flour
1 cup yellow corn meal
4 teaspoons baking powder
1/4 teaspoon salt

Preparation

Preheat oven to 300.
Lightly grease a 9 X 13 baking dish.
In a large bowl, beat together butter and sugar, add eggs one at a time.
Add flour, cornmeal, baking powder and salt.
Add remaining ingredients and pour into prepared baking dish.
Bake for 1 hour at 300.