Italian Green Vegetable Salad - cooking recipe

Ingredients

1 can Shoe Peg corn (white)
1 can diced pimentos
1 large can small peas
1 large can French-cut green beans
1/2 c. vinegar
1 tsp. salt
1 c. sugar
1/2 c. oil
1 tsp. pepper
1 c. celery, chopped
1 c. green onion, chopped
1 c. green pepper, chopped

Preparation

Mix well with canned ingredients.
Pour oil mixture over vegetables.
Let set overnight.