Barbecued Ribs - cooking recipe

Ingredients

3 1/2 to 4 lb. country style ribs
2 (10 1/2 oz.) cans tomato soup
1/2 c. cider vinegar
1/2 c. brown sugar
1 Tbsp. soy sauce
1 tsp. celery seed
1 tsp. chili powder

Preparation

Place ribs in slow cooker.
In bowl, combine tomato soup, vinegar, sugar, soy sauce, celery seed and chili powder.
Pour over ribs.
Cook until tender.