Double Crispy Chicken - cooking recipe

Ingredients

1 3/4 cups crushed corn flakes
1 egg
1 cup milk
1 cup flour
1/2 tsp. salt
1/4 tsp. pepper
3 lbs. frying chicken (rinsed and dried)
3 Tbsp. melted butter or oleo

Preparation

Place cereal in a shallow pan and set aside.
In a small mixing bowl, beat together egg and milk.
Add flour, salt and pepper, mix until smooth.
Dip chicken in batter, then coat with cereal.
Place in a single layer, skin side up, in foil lined shallow pan.
Drizzle with melted butter.