Baked Beans - cooking recipe

Ingredients

1 lb. navy beans (Northern)
2/3 stick butter
1/2 lb. brown sugar
1/2 lb. bacon
1/3 large bottle catsup
1 can tomato soup (Campbell's)
pinch of dry mustard

Preparation

Soak beans overnight.
Bring to a boil in the same water. Pour off and add fresh water, salt and pinch of baking soda.
Boil gently for 1 hour.
Drain if there is too much water left.