Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
5 eggs
1/2 stick butter
3 Tbsp. cocoa
1 Tbsp. vanilla
1/2 c. flour
1 can evaporated milk

Preparation

Mix sugar, flour and cocoa.
Separate whites of 4 of 5 eggs for meringue.
Add yolks and whole egg to mixture.
Add milk and vanilla.
Melt butter and mix well.
Preheat oven to 350\u00b0.
Pour mixture into 2 unbaked pie shells.
Bake approximately 30 minutes until only shakes little in middle.
Beat egg whites until stiff and add 5 tablespoons sugar.
Beat until sugar is melted.
Put on top of pies and brown in oven.