Spaghetti Pie - cooking recipe

Ingredients

1 lb. spaghetti
2/3 c. Parmesan cheese
4 eggs
2 c. Mozzarella cheese
1 Tbsp. Italian seasoning
1/2 tsp. basil
1 tsp. oregano
1 tsp. parsley
favorite tomato sauce

Preparation

Cook and drain spaghetti; add Parmesan cheese, eggs, seasoning and herbs.
Press together into 3 greased 9-inch pie pans.
Add Mozzarella cheese.
Grease foil and cover pans.
Bake, covered, at 350\u00b0 for 45 minutes.
Remove foil and bake 5 more minutes.
Cut pies into 8 slices.
Top with favorite tomato sauce.
Serves 8 to 10 people.
Makes 3 pies.