Cinnamon Twists - cooking recipe

Ingredients

1 c. sour cream
1/2 tsp. baking soda
1 yeast cake
4 Tbsp. soft shortening
1/2 c. brown sugar
3 Tbsp. sugar
1 tsp. salt
1 large egg
3 c. flour
1 tsp. cinnamon

Preparation

Heat 1 cup sour cream to lukewarm in saucepan.
Remove from heat and stir in 3 tablespoons sugar, 1/2 teaspoon soda and 1 teaspoon salt.
Crumble cake yeast (or package dry yeast).
Stir until dissolved.
Add egg, 2 tablespoons soft shortening and flour. Mix well, using hand if necessary.
Turn onto a floured board. Fold over until smooth.
Roll into a 24 x 6-inch oblong.
Spread 2 tablespoons soft butter.
Sprinkle half the dough with a mixture of 1/2 cup brown sugar and 1 teaspoon cinnamon.
Fold other half over. Cut into 24 strips 1-inch wide.
Fold strip at both ends and twist opposite direction.
Place on greased baking sheet.
Cover and let rise about 1 hour.
Bake 12 to 15 minutes at 375\u00b0.
Frost.