Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box lemon Jell-O
1 box instant lemon pudding
1 c. milk
8 oz. Cool Whip
1 1/2 c. water

Preparation

Make and bake cake mix in 9 x 13-inch pan.
Make small holes in cooled cake with a wooden spoon handle every 2-inches.