Scalloped Cabbage - cooking recipe

Ingredients

1 large head cabbage
1 lb. American cheese
1 c. whole milk
1/2 stick butter
1 1/2 bags salt crackers

Preparation

Take one 9 x 13-inch cake pan, layer bottom of cake pan with crackers.
Then layer cabbage on top of crackers.
Then put thin slices of butter on cabbage.
Then put layers of cheese over butter, then fill pan with milk until you can see it.
Bake at 350\u00b0 until milk dries out of it.
Salt and pepper to taste.