Caviar Artichoke Delight - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 (8 1/2 oz.) cans artichoke hearts, drained and chopped
1 small onion, grated
1 (3 1/2 oz.) jar caviar, drained
2 hard-boiled eggs, grated

Preparation

Mix cream cheese and artichoke hearts with mixer.
Add grated onion.
Mold into a circle on a serving tray.
Before serving, spread caviar on top of cream cheese mixture and place grated egg on top of caviar.
Serve with crackers.