Corn And Tomatoes - cooking recipe

Ingredients

6 ears corn
1 onion
1 tomato
3 Tbsp. butter
water

Preparation

Cut corn off cob.
Put corn in frying pan.
Put enough water to cover corn good.
Bring to a boil and let cook on medium-low until water boils out of corn.
Then put butter in corn and cut up onion in corn; let fry until butter is out of bottom of pan.
When corn is done, then cut up tomato in it and stir.