Pineapple Chess Pie - cooking recipe

Ingredients

4 eggs
1 Tbsp. flour
1 stick oleo
2 c. sugar
1 Tbsp. corn meal
1 small can pineapple (crushed)

Preparation

Mix well and pour in unbaked pie shell.
Bake at 400\u00b0 for 10 minutes. Reduce oven heat to 325\u00b0
and bake for 30 minutes.