Mock Steak - cooking recipe

Ingredients

3 lb. ground beef
1 medium onion, diced
salt and pepper
1 can cream of mushroom soup
3/4 c. cracker crumbs
1 c. milk

Preparation

Mix ingredients and pack into large baking dish.
Cool in refrigerator overnight.
Cut in squares, flour and brown in oil. Place meat back in baking dish.
Add 1 can mushroom soup and 1/2 cup milk to meat drippings.
Pour over meat and bake 45 minutes in a 325\u00b0 oven.