Quiche - cooking recipe

Ingredients

6 strips bacon (substitute other meats, such as sausage or ham)
1 1/2 onions
2 c. Swiss or Cheddar cheese
8 eggs
1 1/2 c. milk
2 (9-inch) pie crusts
salt and pepper
1/2 c. mushrooms
1/2 c. green pepper

Preparation

Fry bacon until crisp; cut into small bits.
Reserve 2 tablespoons bacon grease.
Chop onions, mushrooms and green pepper; saute in bacon grease.
Grate cheeses.