Creamed English Peas - cooking recipe

Ingredients

1 c. small peas (canned or frozen)
2 Tbsp. melted butter
1 Tbsp. flour
1 tsp. sugar
salt and pepper to taste
3/4 c. milk

Preparation

Heat peas in small pan.
In small skillet, mix butter and flour.
Cook over low heat for 1 minute.
Add sugar, salt and pepper.
Stir milk in quickly.
Continue cooking and stirring until mixture thickens.
Add to peas and mix gently.