Hash Browns - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, partially thaw
1 c. cream of chicken soup
2 melted cubes butter
1/4 c. minced onion
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. milk
1 (8 oz.) pkg. shredded Cheddar cheese
1 pt. sour cream

Preparation

Mix all of the ingredients in a large bowl.
Put into large casserole dish and bake uncovered at 350\u00b0 for 1 hour.