Macaroni With Tahini Sauce - cooking recipe

Ingredients

2 c. elbow macaroni or 1/4 lb. spaghetti
1 large clove garlic
3 Tbsp. tahini
3 Tbsp. water
3 Tbsp. lemon juice
2 Tbsp. parsley, coarsely chopped

Preparation

Cook macaroni or spaghetti in salted boiling water.
Mash garlic and salt in large bowl.
Add tahini, mixing well.
Gradually add water, blending thoroughly, then add lemon juice.
Add parsley and macaroni to tahini sauce and toss thoroughly.
May be eaten hot or cold.