Angel Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
1 c. crushed pineapple
2 egg whites
2 c. boiling water
1 tsp. vanilla
2 (9-inch) baked pie shells

Preparation

Mix dry ingredients.
Add to boiling water.
Boil for 5 minutes.
Add hot mixture to stiffly beaten egg whites.
Beat until thick and fluffy; add vanilla.
Drain pineapple and pour into baked pie shell.
Cool.
Makes 2 (9-inch) pies.