Mardi Gras Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade concentrate, thawed
1 qt. apple juice, chilled
2 qt. ginger ale, chilled
rainbow sherbet

Preparation

In a large punch bowl, stir together concentrates and apple juice.
Stir in ginger ale.
Scoop sherbet into balls and spoon into punch bowl.
Float ice cubes in bowl.