Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 large can peaches
1 c. milk
1 c. flour
1 c. sugar

Preparation

Melt oleo in 9 x 13 x 2-inch pan, then add peaches.
Combine milk, flour and sugar; mix and pour over oleo and peaches. Sprinkle with sugar.
Bake in 350\u00b0 oven for 30 minutes or until brown.