Can Can Chili - cooking recipe

Ingredients

1 (15 oz.) can Great Northern beans
1 (15 oz.) can dark red kidney beans
1 (15 oz.) can black beans
1 (15 oz.) can pork and beans
1 (16 oz.) can whole, peeled tomatoes with juice, chopped
1 (15 oz.) can whole kernel corn
1 medium onion, chopped
1 clove garlic, chopped
3 Tbsp. olive oil
dash of barbecue sauce
dash of Worcestershire sauce
dash of V-8 juice
dash of white or red wine
dash of Italian seasonings

Preparation

Drain and rinse all beans, except for pork & beans.
In a 6-quart pan, heat the olive oil.
Add the chopped garlic and onion.
Cook for 3 minutes over medium heat.
Start adding cans of beans, stirring to mix; continue with all the dashes.
Lower heat, stir occasionally and simmer for 10 minutes.
Serve by itself or over white rice.
You may also sprinkle sharp Cheddar cheese, and/or tortilla chips and broil for a few minutes until the cheese is melted.