Moo Goo Gai Pan - cooking recipe

Ingredients

4 large chicken breasts, boned
salt and pepper to taste
1 Tbsp. sherry cooking wine
1 Tbsp. cornstarch
24 snow peas (frozen or fresh)
1 Tbsp. salt
12 sliced fresh mushrooms
2 stalks celery, sliced
12 water chestnuts, sliced
1 clove garlic, sliced
2 spring onions, sliced
2 tsp. soy sauce
1/2 tsp. sugar

Preparation

Slice chicken in 1/2-inch squares.
Mix with salt, pepper, cooking wine and cornstarch; set aside.
Heat 2 tablespoons peanut oil and add salt, saute snow peas, mushrooms, celery and water chestnuts for 2 minutes.
Remove from pan and fry garlic, chicken and onion for 1 minute (on high heat).
Add soy sauce and sugar; mix well.
Add cooked vegetables.
Mix well and cook for 1 minute. Remove and serve over rice.