Mexican Roll-Ups - cooking recipe

Ingredients

16 oz. cream cheese
4 oz. chopped olives
4 oz. chopped green chilies
4 oz. chopped green onions
1/4 tsp. seasoned salt
1/4 tsp. chili powder
6 - 8 tortillas

Preparation

Mix all ingredients except tortillas into softened cream cheese.
Spread onto tortillas and roll up.
Refrigerate.
Slice into 1-inch slices and serve with Picante sauce.