Bea'S Sour Cream Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour, sifted 3 times
1/4 tsp. soda
1/2 pt. sour cream
6 eggs, separated
2 sticks butter or margarine

Preparation

Preheat oven to 300\u00b0.
Cream sugar and butter.
Add egg yolks, 1 at a time.
Add flour and soda, alternating with sour cream.
Beat egg whites until stiff and fold into batter.
Pour into Bundt or tube pan.
Bake at 300\u00b0 for 1 1/2 hours.