Eclair Dessert - cooking recipe

Ingredients

1 box honey graham crackers
2 small boxes vanilla instant pudding
3 1/2 c. milk
8 oz. Cool Whip
1 can milk chocolate frosting

Preparation

Mix pudding and milk.
Add Cool Whip.
Grease 13 x 9-inch pan with butter.
Put a layer of whole graham crackers in the pan. Then add a layer of pudding mixture.
Alternate crackers and pudding layers.
End with crackers.
Heat the container of frosting in the microwave for about 1 minute to make it thin. Spread on top of crackers.
Refrigerate for 2 hours.