Pumpkin Pie - cooking recipe

Ingredients

1 3/4 c. canned pumpkin
3/4 c. brown sugar
1/2 tsp. salt
2 tsp. pumpkin pie spice
2 eggs, slightly beaten
1 1/2 c. canned cream

Preparation

Mix ingredients and pour in a 9-inch unbaked pie shell.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for twenty-five minutes or until a fork inserted in the filling comes out clean.