Chess Cake - cooking recipe

Ingredients

2 sticks butter
1 box light brown sugar
3/4 c. granulated sugar
4 whole eggs
1 1/2 tsp. vanilla
2 c. self-rising flour
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Melt butter and add brown sugar and granulated sugar.
Add one egg at a time, beating after each.
Fold in flour and nuts.
Add vanilla.
Place in oblong cake pan and bake at 350\u00b0 for 40 minutes.