Chicken Or Crab Casserole - cooking recipe

Ingredients

8 oz. sliced mushrooms
1 pkg. artichoke hearts
1/2 c. shredded Cheddar cheese
1/2 c. milk
1/2 c. chicken stock
salt and pepper to taste
2 c. cooked chicken, cut in large pieces or may use crab
1 Tbsp. dry sherry
2 Tbsp. flour
paprika
1/2 onion, sliced
1/4 c. butter

Preparation

Cook artichoke or use canned.
In small bowl, blend flour, milk, broth, salt and pepper.
Melt butter and saute onion and mushrooms until tender.
Pour in milk mixture and cook, stirring constantly, until thickened.
Remove from heat and stir in sherry and half of the cheese.
Place artichokes in bottom of greased 1 1/2-quart casserole.