Easy Peach Pie - cooking recipe

Ingredients

3 c. fresh peaches
1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick margarine

Preparation

Preheat oven to 375\u00b0.
Peel and slice peaches; set aside.
Put margarine in a baking pan and let melt in oven.
Combine flour, sugar and milk.
Mix until thin batter is formed.