Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 to 20 oz.) pkg. frozen California Blend vegetables, thawed and drained
1 c. cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar (small) chopped pimento, drained
1 c. French fried onion rings (28), crumbled

Preparation

Combine vegetables, soup, 1/2 of cheese, sour cream, pepper, pimento and 1/2 of onion rings.
Pour into 1 1/2 to 2-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onion rings.
Bake 5 minutes longer, uncovered.
Vegetables will be crunchy.
For more well done, precook according to package directions.