Creamy Tarragon Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. crumbled Blue cheese
1/4 c. milk
1 tsp. dried tarragon leaves
1/8 tsp. black pepper

Preparation

In a small bowl, combine all ingredients.
Mix well.
Cover and refrigerate for at least 1 hour.
Serve as a dip for raw vegetables.