Corn Relish(Serving Size: 4) - cooking recipe

Ingredients

2 (17 oz.) cans whole kernel corn
1 (4 oz.) jar diced pimiento, drained
1 small green pepper, chopped
2 Tbsp. vegetable oil
1/2 c. sugar
1/2 c. vinegar
2 tsp. onion, minced
1/4 tsp. celery seed
1/8 tsp. salt

Preparation

Combine first 4 ingredients; then combine remaining ingredients in a saucepan and bring to a boil.
Cover, reduce heat and simmer 2 minutes.
Pour vinegar mixture over vegetables.
Toss them.
Chill for 2 hours.
Makes 4 cups.