Squash Stir-Fry - cooking recipe

Ingredients

2 Tbsp. oil (preferably olive)
1 small red onion, sliced
1 clove garlic, minced
1 large yellow squash (about 1/2 lb.), sliced
1 large zucchini (about 1/2 lb.), sliced
1/4 c. chopped fresh parsley
2 Tbsp. white wine
2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. crushed red pepper flakes
2 Tbsp. shredded Parmesan cheese

Preparation

In large skillet, heat oil over medium-high heat.
Add onion and garlic; cook until just softened, 5 to 7 minutes.
Add yellow squash and zucchini; cook, stirring occasionally, until lightly browned, about 8 minutes.
Stir in parsley, white wine, oregano, salt and red pepper flakes.
Cook, stirring, until mixture is heated through, 2 to 3 minutes.
Serve sprinkled with Parmesan cheese.
Makes 4 servings.