Egg Custard - cooking recipe
Ingredients
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1 c. sugar
1 c. milk
3 Tbsp. flour
1/2 stick butter
2 eggs
1 Tbsp. vanilla
nutmeg
Preparation
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Cream flour, sugar and eggs together, then add buttermilk, vanilla and nutmeg to taste.
Mix well, then pour in 9-inch pie pan.
Bake at 350\u00b0 for 55 minutes.
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