Egg Custard - cooking recipe

Ingredients

1 c. sugar
1 c. milk
3 Tbsp. flour
1/2 stick butter
2 eggs
1 Tbsp. vanilla
nutmeg

Preparation

Cream flour, sugar and eggs together, then add buttermilk, vanilla and nutmeg to taste.
Mix well, then pour in 9-inch pie pan.
Bake at 350\u00b0 for 55 minutes.