Vidalia Onion Pie - cooking recipe

Ingredients

2 c. sliced Vidalia onions
3 Tbsp. margarine
1 unbaked 9-inch deep dish pie shell
1/2 c. shredded Swiss cheese
2 eggs
1 c. evaporated milk
1/2 tsp. dry mustard
1/8 tsp. salt
1/8 tsp. pepper
2 to 3 Tbsp. grated Parmesan cheese
1/8 tsp. paprika

Preparation

Saute onions in margarine in skillet until tender.
Spoon into pie shell.
Sprinkle with Swiss cheese.