Casserole Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
2 c. grated Cheddar cheese
1/2 c. chopped onions
1 tsp. salt and pepper
1/2 c. chopped bell pepper (green)
1 pt. sour cream
dash of sugar

Preparation

Cook potatoes
in skins until tender.
Cool and refrigerate overnight.\tPeel
and
grate.
Add\tother above ingredients. Place in
greased
casserole dish.\tBake at 350\u00b0 for 30 minutes.