Tasty Little Devils - cooking recipe

Ingredients

12 hard-boiled eggs, peeled
1/2 can fresh chopped spinach, dried
1/4 c. mayonnaise (cholesterol-free)
1/4 c. baco bits
2 1/2 Tbsp. Heinz apple cider vinegar
2 Tbsp. margarine (optional)
1 Tbsp. sugar
2 tsp. black pepper
1/4 tsp. salt

Preparation

Cut eggs in half (lengthwise).
Scoop out yolks in small mixing bowl and mash with fork.
Add remaining ingredients and mix well.
Spoon yolk mixture into egg white halves.
Chill until ready to serve.