Eggplant Gourmet Style - cooking recipe

Ingredients

1 medium eggplant, cut into 8 parts (leave on skins)
1 c. oil (oil of your choice)
1 c. tomato sauce
2 Tbsp. butter or margarine
3 Tbsp. grated Parmesan cheese

Preparation

Cut eggplant
into
8 parts lengthwise and fry in olive oil until brown
and
tender,
about 10 minutes for each part. Place tomato
sauce in casserole.
Add eggplant; sprinkle well with cheese.
Dot with butter and bake in moderate oven (375\u00b0) 15 minutes.
Serves 4.