Pistachio Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant pistachio pudding
3 eggs
1 c. club soda
1/3 c. oil
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients in large bowl. Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cool well and sprinkle with powdered sugar.