Lemon Chicken - cooking recipe
Ingredients
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4 boneless chicken breasts (1 lb.)
1 egg, beaten
all-purpose flour
3 Tbsp. butter/margarine
1 envelope Lipton Recipe Secrets golden herb with lemon soup mix
1 c. water
4 lemon slices
hot cooked rice (your choice)
Preparation
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Dip chicken in egg, then flour.
In 12-inch skillet, brown chicken in butter.
Add soup mix with water; place lemons on chicken.
Bring to boil.
Simmer, covered, 10 minutes or until chicken is done.
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