Lemon Chicken - cooking recipe

Ingredients
    4 boneless chicken breasts (1 lb.)
    1 egg, beaten
    all-purpose flour
    3 Tbsp. butter/margarine
    1 envelope Lipton Recipe Secrets golden herb with lemon soup mix
    1 c. water
    4 lemon slices
    hot cooked rice (your choice)
Preparation
    Dip chicken in egg, then flour.
    In 12-inch skillet, brown chicken in butter.
    Add soup mix with water; place lemons on chicken.
    Bring to boil.
    Simmer, covered, 10 minutes or until chicken is done.

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