Cabbage Slaw - cooking recipe

Ingredients

1 head shredded cabbage
1/2 onion, minced or chopped
1 green pepper, chopped
pimento and celery seed (optional)
1/2 c. oil
1/2 c. sugar
1/2 tsp. salt

Preparation

Put cabbage, onion and pepper in large bowl.
Heat the oil, vinegar and sugar.
Pour over vegetables and chill.
Will keep 2 weeks in refrigerator.
(I used red bell pepper for color.)