Mock Chicken Pie - cooking recipe

Ingredients

2 c. hot medium white sauce
1 c. tuna (7 oz. can)
2 c. cooked, cut-up carrots
1 c. cooked peas, drained or use frozen

Preparation

Combine ingredients gently.
Season with salt and pepper. Pour into greased, 2-quart casserole.
Heat in oven until mixture bubbles.
Then cover immediately with biscuit dough.
Bake at once in 450\u00b0 oven for 20 minutes.