Herbed Potato Skins - cooking recipe

Ingredients

6 large baking potatoes
1/2 c. finely minced herbs, such as chives, rosemary, oregano or savory (alone or in combination)
ground sea salt
freshly ground pepper
malt vinegar
lemon wedges

Preparation

Preheat the oven to 425\u00b0.
Remove the skins from the potatoes in large strips with a sharp knife or a vegetable peeler, including some potato with each sliced skin.
Soak the skins in ice water for 15 minutes.
Remove; pat very dry.
Spread the pieces of skins out on a large baking sheet.
Spray them with a fine mist of olive oil; toss and spray again.
Bake the skins for 10 minutes; lightly spray both sides again.
Bake for another 5 minutes, then sprinkle with the herbs.
Return the skins to the oven; bake 5 minutes longer.
The skins are done when lightly browned and crisp.
Salt and pepper; serve immediately with malt vinegar or lemon wedges on the side.
Serves 4.