Green Enchiladas - cooking recipe

Ingredients

1 can diced green chiles
1 lb. corn tortillas
1 c. grated cheese
1/2 onion, chopped
1 Tbsp. salt
1 chopped garlic
1 can cream of chicken soup
1 c. oil

Preparation

Heat up pan.
Put oil in pan.
Put tortillas inside.
Panfry each side for 5 seconds.
After the tortillas are fried, get a separate pan.
Add 2 tablespoons of oil.
Add diced chiles and 1 can cream of chicken soup.
Mix well.
Cook until boiling.
Dip each tortilla in chile and put on tray.
Make one layer.
Then sprinkle onion and cheese on top.
Then add chile onto it. Continue as many layers as desired.