Apricot And Currant Chicken - cooking recipe

Ingredients

2 chickens, cut up
1 tsp. ginger, fresh or ground
1 1/2 c. orange marmalade
1/3 c. orange juice
1/3 c. apple juice
8 oz. dried apricots
8 oz. dried currants
1/4 c. brown sugar

Preparation

Preheat oven to 350\u00b0.
Place chicken in baking pan and sprinkle generously with salt, pepper and other desired seasoning. Add ginger and spread marmalade over chicken and pour apple and orange juices into pan.
Bake 20 minutes.
Remove from oven.
Add apricots and currants to chicken.
Sprinkle brown sugar and return to oven.
Baste often until chicken is brown and shiny, approximately 45 minutes.