Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. margarine
3 c. sugar
2/3 c. canned milk
1 (12-oz.) pkg. peanut butter chips
1 (7-oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cook sugar, margarine and milk, stirring constantly.
Boil 5 minutes and remove from heat.
Stir in peanut butter chips until melted.
Stir in remaining ingredients and mix well.
Cool.