Hungry Horde Pasta Salad - cooking recipe

Ingredients

1 lb. corkscrew pasta
1 1/2 c. mayonnaise
2 (6 1/2 oz.) cans tuna (in water), drained
1/3 c. chopped red onion
1 (6 oz.) can pitted black olives, drained and sliced
2 ripe tomatoes, diced
pepper
Season-All

Preparation

Cook pasta al dente in boiling water.
Drain.
Mix with half of the mayonnaise.
Add tuna, onion, olives and tomatoes.
Fold in remaining mayonnaise and season to taste with pepper and Season-All. Refrigerate, covered, at least 1 hour.
Serves 12.