Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 c. chopped onion
1 c. chopped celery (2 stalks)
1 c. shredded carrots
2 cloves garlic
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce (may use low salt sauce)
1 (15 oz.) can kidney beans, undrained
1 c. chopped cabbage
1 (15 oz.) can Great Northern beans, undrained
5 tsp. beef bouillon or 5 cubes (may use less)
2 c. water
1 Tbsp. parsley
1 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. pepper
1/2 c. macaroni
Parmesan cheese

Preparation

Boil all ingredients except macaroni for 1/2 hour or until vegetables are done.
Add macaroni and cook 15 minutes, until done.
Sprinkle with Parmesan cheese.